How to be a sushi connoisseir

Alright Guys this is it ! The ulimate list of upgrading your Sushi knowledge from a California Roll Hobo into a Sushi pimp.Throughout the past 3 years of my life I've have seen enough raw fishes that would make Tom Hanks look like a little bitch in Castaway (the movie that he got stuck on the island). Forget what you might have heard from the dirty D snobs who thinks that the more expensive the damm Sushi is at that restaurant it must be good.
So without furthur delay, I will lead you to the
definitive guide of

What....... katchup and tobassco sauce ?


How to be a sushi connoisseir
10. Any roll that has spicy sauce in it Spicy Tuna Roll, Spicy Salmon Roll, etc. The fish is about 4 days old on the average thats why they marinated the sauce in it so you won't throw up.

9. If anyone call you out on eating cooked sushi such as Tempura Roll, tell that person he's a moron and tell him to order Tamago. (Omlete Egg on Sushi rice a very tradition cook sushi from Japan).

8. There is more to life than Wasabi and Soysauce, try different sauces on the sushi !. Heck thats why the Japanese got Ponzu sauce and they don't tell you like a national treasure unless you ask.

7. If you want to pissed off the Sushi chef, order every vegetarian sushi and roll on the menu. Well unless you are a veggies and you can't help it.

6.Sashimi is the raw fish not sushi and the best sashimi in the world is Fugu (poisonous blowfish but very tastety only in Japan). Oh by that way they eat dolphin and whale too in Japan. I know the Greenpeace would love that.......

5.Only eat blue fin tuna on the weekend especially Toro (fatty tuna) because they would "fly in their fresh fish" in truck on ice that time.

4.Don't ever order Super White Tuna (escola) you don't want to know what it will give an unusual digestive consequence of eating the fish later on the night.

3. Use that pickle ginger when you switching between different Sushi. Thats how the Japanese get rid of that slimmy after taste in their mouth. Not because they look pink and cool

2. You don't have to use chopstick to eat sushi nigiri (the two pieces one you know). Traditional Japanese use three fingers (thumb, index, and middle finger) to pick the piece up and dip the fish into the soysauce. They don't want to tell you this ancient secret because they want to make fun of you while you messing up the chopsticks.(you have the right to put your middle finger up for that)

1. Sushi is not origanally from Japan but from 7^th Century China. Sorry to blow you bubble sweet heart !